Dining in the sky

In case anyone is curious, I'm going to allow you to accompany me on my epicurean odyssey in the sky.

Dining experience in order:

- mimosa

- white wine (a lovely Kendall Jackson selection) and some rather salty nuts but noteworthy in there diversity.

- appetizer: smoked salmon loin with a touch of relish, fresh seasonal greens with a palette pleasing Vineagarette dressing and a glass of Spanish Matisse.

- main course: fabulously presented Boursin-stuffed chicken breast with a touch of bulgar wheat pilaf on the side.

- dessert: dulce de leche ice cream with a side of biscotti and a baileys on the rocks to top it all off. I'm gonna pass out in a moment. Don't forget about the cheese though. I gave the flight attendant my irresistible smile and she brought me a cheese plate!!!!!

- Midnight snack: assorted sammiches (boar's head of course), fruit and the international favorite, toblerone.

- Pre landing meal: Tastefully prepared stir fry chicken with a side of chilled fruit. Carolyn had a tasty strawberry yogurt selection and a croissant!